animal-free dairy

100% Creamy.
100% Delicious.

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our why

Kinder,
Greener Dairy

Finally, an option for dairy lovers and plant-based fans alike. We’ve invented the world’s first milk protein made without animals, so you can enjoy the taste, texture, and nutrition of traditional dairy, produced sustainably and without the downsides of factory farming, lactose, hormones, or antibiotics.

An ISO-certified, third party-validated life cycle assessment showed just how much greener tomorrow can be with our protein. The report found that Perfect Day’s whey protein production reduces greenhouse gas emissions by at least 85% and up to 97%, compared to conventional production methods. Want to know more?

Perfect Day reduces greenhouse gas emissions by at least 85% and up to 97% compared to traditional production methods.
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our why

Kinder,
Greener Dairy

Finally, an option for dairy lovers and plant-based fans alike. We’ve invented the world’s first milk proteins made without animals, so you can enjoy the taste, texture, and nutrition of traditional dairy, produced sustainably and without the downsides of factory farming, lactose, hormones, or antibiotics.

An ISO-certified, third party-validated life cycle assessment showed just how much greener tomorrow can be with our protein. The report found that Perfect Day’s whey protein production reduces greenhouse gas emissions by at least 85% and up to 97%, compared to conventional production methods. Want to know more?

Perfect Day reduces greenhouse gas emissions by at least 85% and up to 97% compared to traditional production methods.
0 %

From animal-free milk protein to a kinder, greener tomorrow.

From animal-free protein to a kinder, greener tomorrow

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our how

How We Do It

Milk proteins are at the heart of the dairy products we know and love today. 

Flora

To produce real milk protein, we add the milk-making genetic blueprint from a cow to tiny organisms called microflora (flora).

Food

Just like cows, flora need a food source to produce milk protein, so we feed them plant sugars.

Fermentation

We use fermentation to enable our flora to efficiently convert plant sugars into milk protein.

Animal-Free Milk Protein

The result is an animal-free milk protein that is identical to the protein found in cow’s milk and that can be used to make any dairy product.

Delicious Ice Cream, Yogurt, Cheese and More.

Strengthening the food system is no easy task and we can’t do it alone. We’re partnering with retail brands and food service manufacturers to lead the charge in bringing you creamy, delicious, sustainable dairy. Made completely animal-free. 

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